2 Red Velvet Cupcakes

Brand: Sainsbury's
Ingredients
Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Palm Oil, Concentrated Beetroot Juice, Dried Glucose Syrup, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (Cows' Milk), Raising Agents: Potassium Carbonates, Diphosphates; Humectant: Glycerol; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate; Acidity Regulators: Calcium Phosphates, Potassium Hydroxide; Preservatives: Potassium Sorbate, Calcium Propionate; Maize Starch, Flavourings, Thickener: Xanthan Gum. Allergy advice:

Product Media

Front View
2 Red Velvet Cupcakes front packaging
Ingredients Label
2 Red Velvet Cupcakes ingredients label
Nutrition Facts
2 Red Velvet Cupcakes nutrition facts table
UPC / Barcode
00100151
Brand
Sainsbury's
Categories
Ca, Cakes
Quantity
105g
Serving Size
1 portion (52.5 g)
Calories
421 kcal
Total Fat
18.70 g
Saturated Fat
4.95 g
Total Sugars
44 g
Sodium
0.07 g
Protein
2.86 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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