Beef and Dumpling Casserole

british beef (30%) - water onions-wheatflour contains gluten (with cooked tray. d cook for 55 mins wheatflour, calcium carbonate, iron, niacin, thiamin) - carrots (8%) swede (8%)- red wine beef suet roast beef stock (water beef bones · yeast extract salt - sugar) · tomato purée salt beef gelatine raising agent: e450, sodium bicarbonate parsley-balsamic vinegar - vinegar - sugar syrup - ground spices (white pepper - black pepper - cloves) - dried onions tamarind extract garlic purée - lemon oil cornflour cook for secs secs e pack cal values/ /energie $ 5.1g, of turés 2.4g - ich sugars/ entaires for allergens see ingredients in bold