Meiji, hello panda, choco biscuits with choco cream, double choco

Cracker: wheat flour, shortening, vegetable oil, sugar, butter, cocoa mass, cocoa powder, full cream milk powder, amino acid seasoning, sugar ester, emulsifier (soya lecithin), salt, sodium bicarbonate, ammonium bicarbonate, autolysed yeast powder, caramel powder, enzyme (papain), milk flavor & butter flavor, vanilla flavor, vanillin. chocolate cream: sugar, shortening, cocoa mass, full cream milk powder, soya lecithin (emulsifier), vanilla flavoring & vanillin.