Tomato, Basil & Mozzarella Rovioli

Filling: ricotta cheese (milk. whey, cream, vinegar, salt, natural stabilizers [xanthan gum, locust bean gum, guar gum]), mozzarella cheese (pasteurized whole milk. culture, salt, enzymes), tomatoes, parmesan cheese (milk, salt, enzymes), parmesan flavor (parmesan cheese {milk, culture, salt, enzymes} salt, yeast extract, unsalted butter, corn oil. olive oil, cream powder, sugar and natural flavoring), eggs, basil, parsley, bread crumbs (wheat flour, evaporated cane syrup, yeast. sea salt), salt, black pepper. pasta: durum flour, water, eggs, beta-carotene.