Prosciutto, Peas & Provolone Ravioli

FILLING: ricotta cheese (pasteurized cows milk, whey, cream, vinegar, salt, stabilizers (guar gum, locust bean gum, xanthan gum)), cheese (culture milk, enzymes, salt), prosciutto (pork, salt), peas, romano cheese (pasturized cows milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk, parsley, garlic, black pepper. PASTA: wheat flour, water, eggs, beta-carotene.