Green thai vegetable curry
Brand: Marks &spencer
Ingredients
Cooked Jasmine Rice (34%) (Water • Jasmine Rice) • Water • Coconut Cream (12%) (Coconut Extract • Water) • Sweet Potatoes (9%) • Edamame Soybeans (7%) • Sugar Snap Peas (5%) • Tenderstem@ Broccoli (5%) • Water Chestnuts (2.5%) • Rapeseed Oil • Onions • Toban Jhan (Red Chillies • Soybeans • Rapeseed Oil • Water • Salt • Ginger Purée • Dried Red Chillies • Acidity Regulator: Citric Acid • Wheat (contains Gluten)) • Ginger Purée • Lemongrass • Lime Juice • Lime Leaves • Green Chilli Purée • Garlic Purée • Desiccated Coconut • Ground Spices (Coriander • White Pepper • Turmeric • Cinnamon • Chilli Powder • Star Anise • Chipotle Chilli Powder) • Coriander • Thai Basil • Salt • Red Chillies • Galangal • Concentrated Lime Juice • Gelling Agent: Pectin • Dark Soy Sauce (Water • Soybeans • Wheat (contains Gluten) • Salt) • Cornflour • Roasted Cumin Seeds. For allergens see ingredients in bold. Suitable for vegetarians and vegans NUTRITION Typical valuesNaleurs : moyennes/Gemiddelde waarden per 100g: Energy/Energie/Energie 581 kJ/
Product Media
Front View

Ingredients Label

Nutrition Facts

UPC / Barcode
00054782
Brand
Marks &spencer
Categories
Plats préparés, Plats à base de riz
Quantity
400 g
Calories
139 kcal
Total Fat
5.30 g
Saturated Fat
2.40 g
Total Sugars
4.70 g
Sodium
0.16 g
Protein
3.50 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01