Pizza Parlanno

Crust: Wheat Flour, Water, Olive Oil, Salt, Yeast, Malted Flour. Toppings: Tomato Sauce (Imported Italian Tomatoes, Olive Oil, Basil, Garlic, Salt, Pepper), Low Moisture Mozzarella Cheese (Pasteurized Whole Milk ,Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Water, Salt, Spices, Dextrose, Flavorings, Garlic Powder, Paprika), Uncured Pepperoni with no nitrate or nitrate added (Pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Roasted Red Peppers, Roasted Yellow Peppers, Roasted Green Peppers, Roasted Onions, Romano Cheese (Pasteurized Cow's Milk, Salt, Enzymes) Parmesan Cheese (Pasteurized Cultured Milk, Enzymes, Salt) Parsley