Garofalo Gluten Free Pasta
Brand: Garofalo
Ingredients
Corn flour (50,4%), brown rice flour (22%), rice flour (21,4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of fatty acids. May contain SOY, Specifically formulated for coeliacs.
Product Media
Front View
Ingredients Label
UPC / Barcode
00007224
Brand
Garofalo
Categories
Plant-based foods and beverages, Plant-based foods, Pastas, Dry pasta
Quantity
400g
Serving Size
60g
Calories
356 kcal
Total Fat
1.60 g
Saturated Fat
0.30 g
Total Sugars
0.50 g
Sodium
0.00 g
Protein
7 g
Nutri-Score Grade
b
Data Mask
65407
Last Updated
2026-03-01
